CAMPOTORBIAN

                       Valpolicella superiore                        controlled denomination of origin

This is a full-bodied wine with a garnet colour, which highlights rich ruby tones. The fragrance is slightly spicy with hints of cherry and ripe red fruit, the flavour is balanced, dry and velvety.
It is obtained from a late vintage and is subsequently subjected to the traditional “ripasso” technique. The result is a higher alcoholic content, greater structure and a velvety robustness.
After ageing for 24 months in oak barrels, it is then aged in the bottle for six months.

 Serving suggestions

Ideal as an accompaniment to stews, braised meat, roasts and game.
Uncork at least an hour before serving at a recommended temperature of 18° C.

technical card

COSTA DEL MONTE

Veronese white typical geographic indication

This wine is obtained from the expert vinification of garganega grapes harvested at the end of October.
The colour is bright straw-yellow, the fragrance is delicate with fruity hints of pineapple and peach, the bouquet is velvety, balanced and full-bodied.
 

Serving suggestions

Excellent as an aperitif, it is an ideal accompaniment to light starters, soups and fish dishes.
Recommended serving temperature: 8 -10 ° C

technical card

RECIOTO DELLA VALPOLICELLA

controlled denomination of origin

This wine is produced using grapes subjected to a long raisining process in naturally-aired rooms.
It is a well-structured wine with an intense violet colour and a spicy bouquet with an accentuated hint of dried fruit. To the taste it gives fragrances of sweet succulent fruit with a perfect balance between tannins and acidity.

Serving suggestions

This wine is traditionally an accompaniment to dry desserts, but also to tender cheeses.
Excellent outside mealtimes as a wine for meditation.
Uncork at least an hour before serving at a recommended temperature of 16° C

technical card

RISERVA PROVOLO 1995

              Amarone della valpolicella                 controlled denomination of origin

A combination of all the experience of the winemaker and the best of the company’s production.
Produced using selected grapes destined for Amarone, aged for 70 months in small oak barrels and subsequently in the bottle.
It has unique characteristics with fragrances and hints of liquorice, spices and ripe fruit.


Serving suggestions

An ideal accompaniment to mature cheeses.
Serve at the end of a meal.
Uncork at least two hours before serving at a recommended temperature of 18° C.

technical card

VALPOLICELLA

controlled denomination of origin

This wine is characterised by a subtle vinous fragrance which recalls cherry.
It has a bright ruby red colour, balanced acidity and the right level of tannins.
It should be drunk young. It is aged in the bottle for a short time to complete its phase of evolution and so its fragrance can be savoured.



Serving suggestions

It easily lends itself to all Mediterranean dishes, in particular pasta and white meat.
Uncork a few moments before serving at a recommended temperature of 16° C.

technical card