tab: Campotorbian Valpolicella Ripasso Superiore

Categories: classic wines, red wines Tags: Meats and cheeses, red wine, Tasty dishes

<p>Powerful, elegant and structured, since 1997 it has been one of the flagship wines that distinguishes the company; the long and skilful maceration on the Amarone skins, enhance its aroma and give it an infinite pleasantness.</p>

technical info

	Corvina, Rondinella, Corvinone, Oseleta
processing

description

	garnet with burden ruby reflexes
	perfume lightly spicy with ripe red fruit scents
	perfume lightly spicy with ripe red fruit scents
	It perfectly matches with grilled meats, game and roasted meat. Goes hand in hand with platters of cold cuts (especially bacon and salami) and fresh cheese with mustards.
	18/20 °C
	uncork 1 h in advance